Sparkling Spices

Secco meets herbal extracts

Herbs are meanwhile an import condiment of cocktail bars. KATLENBURGER Winery has combined this trend with classic Secco and the result is a fruity Secco in two aromatic flavours: tangy basil & lemon grass, as well as refreshing cucumber with rosemary. Cheers to this special combination!


Exquisit Secco (Exquisit Sparkling Wine)

You would like to enjoy a pure sparkling wine that isn’t made from conventional grapes? Then you’ve come to the right place: the Exquisit Erdbeerperlwein for example goes back to the year 1927. That’s when the KATLENBURGER winery created their famous “schäumenden Erdbeerwein”, a brisk strawberry wine, that was an exclusive product of KATLENBURGER’s for nearly forty years. You can taste all that experience to this day whenever you enjoy a glass of our delicious Fruchtseccos (fruit seccos). 


Fruity Hugo

Hugo now comes with fruit!

We at KATLENBURGER’s thought it was about time that our Hugo (Secco with elderberry syrup) had some company. That’s why we introduced him to his new fruity friends: the strawberry, the pear and the cherry. Which friendship do you like best? 


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Valensina + KATLENBURGER = a sparkling indulgence

The name “Valensina” has been known for decades for its first-rate fruit juices. Here the orange trees get all the time they need to grow fruit that is fully ripe and delicious. Meanwhile, KATLENBURGER stands for a fruit wine culture of the highest quality. The winery produces fruit wine, fruit wine delicacies and Seccos that have no rival. What would be more obvious than to combine these two front runners in order to produce a ready to drink beverage that’s unprecedented: The fruity-sparkling Secco Orange and, fresh and slightly bitter, the Valensina Secco Blutorange with blood orange.