Honigwein Met (Honey Wine / Mead)

The classic amongst the “Honigweine” (honey wines) – awarded multiple times by the DLG (The German Agricultural Society).

Numerous experts verify again and again: KATLENBURGER Met (mead) is the most aromatic of all honey wines. Why? Our well-trained winemakers with their years of experience only use 100% pure honey for the production of the KATLENBURGER Met – without any added flavours or other artificial ingrediants. 


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Heisser Met (Hot Mead)

Some Like It Hot.

Honey has always made people happy. Why don’t you try it hot for a change? It’s like balm for your body and soul. Our KATLENBURGER Heißer Met (hot mead) was developed specifically for that purpose. Just heat the bottle in a water bath – that’s how you preserve the full flavour of the honey wine – settle back and enjoy.


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Met 866


In the year 866 the great army of the vikings came ashore at East Anglia. In the course of that medieval event, several litres of honey wine that the vikings had brought with them are sure to have been poured. We produce our Met 866 after a long-surviving recipe by fermenting pure bee honey. What’s particularly brilliant: it gets its slightly bitter flavour from the addition of rosemary and gentian from the Harz. Whether you enjoy it from a drinking horn, a glass or a mug, Met 866 is always a special indulgence!


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