Back to the future.

Cider currently enjoys worldwide popularity and KATLENBURGER makes cider since 1925. In those days, grandfather Demuth fermented the first KATLENBURGER apple wine. Until today, we are using apples from only German meadow orchards for our cider. And apart from the regular cider we have just launched two new, innovative flavours: light cider with less calories*, and Rosé-Cider with the juice of red fruit. Cheers!

(* 30% less calories compared to KATLENBURGER Apple Cider)